Sushi Chef

Vacancy: 1

Start Date: ASAP

Job Duties:

·        Maintain records of food costs, consumption, sales and inventory

·        Create new recipes

·        Supervise cooks and other kitchen staff

·        Prepare and cook meals or specialty foods

·        Requisition food and kitchen supplies

·        Train staff in preparation, cooking and handling of food

Cuisine Specialties: Japanese cuisine

Job Requirements:

- Secondary school

- 2 to 3 years of experience

- Ability to communicate in English

If you are interested in the position and you have the qualification, please reply with your resume and references at shiki.sushiltd@gmail.com